You are invited to attend the President’s Annual Dinner to be held this year at the
Masonic Lodge, Lower Street, Dartmouth
on Saturday 28th March 2020
7.00pm for 7.30pm
@£25 per head
Please select your menu choices from the list below and forward to the
Honorary Secretary by 23rd March 2020
Details on the COMMITTEE PAGE
You can do so either by phone, email, or post using one of the on-line menus.
Menu Word Document Menu PDF Document
Be sure to book your place, seating capacity is limited at 60.
A. Melon in Port
B. Potato and Leek Soup, Roll and Butter
C. Egg Mayonnaise
D. Roast Devon Beef and Yorkshire Pudding
E. Chicken in Red Wine Sauce
F. Somerset Pork with Cider and Cranberries
G. Fresh Salmon with Hollandaise Sauce
All served with a selection of Seasonal Vegetables
H. Fresh Fruit Salad and Cream
J. Apple Pie and Cream
When making your choice of menu can you please advise of any dietary requirements.
Catering by Richard Foster of Brixham. The Bar will be open from 6.30pm
The President looks forward to seeing you all on the evening